James is in town! We made dinner for everyone at the bunkhouse last night and included some local edibles. I made quiche with fiddleheads (picture) that James and I picked on Near Island. Maybe we’ll make a yummy beach green and sea lovage salad tonight.
Fiddleheads are the young, tightly coiled fern fronds, so named because they look like the scroll of a violin- just a little tidbit for ya.
Fiddleheads are the young, tightly coiled fern fronds, so named because they look like the scroll of a violin- just a little tidbit for ya.
so your mother cleaned up nice for our annual dinner last night...between her, aunt susie, and the bartlett boys they gave the other people at their table quite a laugh...so what do fiddle heads taste like i have contimplated trying them sometime...hope all is well...by the way i use some of your pictures as backgrounds on my computer they are awesome!!
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